Parmesan Zucchini Tomato Chicken Spaghetti

Parmesan Zucchini Tomato Chicken Spaghetti

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 small zucchini, sliced
  • salt
  • 1 teaspoon olive oil
  • 1 lb chicken breast, uncooked, sliced
  • 1/4 cup basil pesto
  • 8 oz spaghetti, uncooked (use gluten free spaghetti, for gluten free version)
  • 1 cup red cherry tomatoes, each sliced in half
  • 1 cup yellow cherry tomatoes, each sliced in half
  • 1/4 cup basil pesto
  • 1/3 to 1/2 cup grated Parmesan cheese
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