Recent Recipes

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite! Serves: 4 INGREDIENTS: 4 boneless, skinless chicken breasts, thinly sliced 2 Tablespoons Olive oil Salt Pepper 8 ounces 

VEGETABLE SOUP

VEGETABLE SOUP

Ingredients for vegetable soup: 2 1/2 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 2 cups peeled and chopped carrots (about 4) 1 1/4 cups chopped celery (about 3) 4 cloves garlic, minced 4 (14.5 oz) cans low-sodium chicken broth or vegetable broth 2 (14.5 oz) cans 

TOMATO CREAM PASTA CAN’T BE BEAT FOR FLAVOR

TOMATO CREAM PASTA CAN’T BE BEAT FOR FLAVOR

Ingredients: 1 tablespoon olive oil 1 small onion, diced 2 garlic cloves, minced 1/2 teaspoon dried basil 1/4 to 1/2 teaspoon crushed red pepper flakes 1 (24-ounce) jar spaghetti sauce 1/2 cup heavy cream 1/4 teaspoon black pepper 1/4 teaspoon salt 1 pound angel hair pasta

HEALTHY HAWAIIAN BLIZZARD

HEALTHY HAWAIIAN BLIZZARD

Ingredients: 1 cup fresh pineapple chunks 1 cup unsweetened coconut milk 1 banana 1/4 cup ice cubes 2 teaspoons honey, optional pineapple wedges, for garnish

CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST

CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST

INGREDIENTS: 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix* 1/3 cup water 1/3 cup vegetable oil 1 large egg 16 ounces cream cheese, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 3/4 cup heavy cream 1 cup mini chocolate chips

STRAWBERRY CHEESECAKE CHIMICHANGAS

STRAWBERRY CHEESECAKE CHIMICHANGAS

INGREDIENTS : For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla extract 3/4 cups sliced strawberries Vegetable oil-for frying For coating: 1 Tablespoon cinnamon 1/3 cup sugar

SKINNY DARK CHOCOLATE ZUCCHINI BREAD

SKINNY DARK CHOCOLATE ZUCCHINI BREAD

Prep time: 10 minutes Cook time: 30-40 minutes Yield: 16 servings Serving size: 1 slice INGREDIENTS: 1¼ cup whole-wheat white flour 1¼ cup all purpose flour ¾ cup baking cocoa ¼ cup sugar 1¼ teaspoon baking soda 1¼ teaspoon cinnamon ½ teaspoon salt ½ teaspoon 

CRISPY PARMESAN CRUSTED ZUCCHINI

CRISPY PARMESAN CRUSTED ZUCCHINI

INGREDIENTS: 4 zucchini, halved lengthwise ⅔ cup panko breadcrumbs ½ cup fresh grated parmesan cheese ¼ cup finely chopped parsley 4 cloves garlic, minced ¼ cup melted butter Salt and pepper

LEMON & DILL CHICKEN

LEMON & DILL CHICKEN

Ingredients: 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) Salt & freshly ground pepper, to taste 3 teaspoons extra-virgin olive oil, or canola oil, divided 1/4 cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons chopped 

BANANA BREAD CHOCOLATE CHIP COOKIES

BANANA BREAD CHOCOLATE CHIP COOKIES

Cook time: 15 Min Prep time: 10 Min Ingredients: 2 1/2 c flour 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 3/4 c mashed bananas 1/2 c sour cream 1 stick butter 1/2 c sugar 1/2 c brown sugar 1 egg 2