Recent Recipes

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

INGREDIENTS: 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt

Cracker Barrel Broccoli Cheddar Chicken Casserole

Cracker Barrel Broccoli Cheddar Chicken Casserole

Ingredients : 4 boneless, skinless chicken breast ½ teaspoon salt ½ teaspoon pepper 1 cup milk 1 can cheddar cheese soup ½ teaspoon paprika 6 ounces cheddar cheese, shredded 8 ounces frozen chopped broccoli, defrosted 1½ cups crushed Ritz crackers

Delicious Loaded Baked Potato Casserole

Delicious Loaded Baked Potato Casserole

Ingredients: 4 russet potatoes, cubed 3 tablespoons olive oil 4 chicken breasts, cubed 1 cup bacon, crumbled 1 and ½ cups cheddar 4 green onions, sliced 2 tablespoons butter, sliced Salt & pepper

Beef Barley Soup (Slow Cooker)

Beef Barley Soup (Slow Cooker)

Yield: Serves 8 Ingredients: 2 pounds stew meat (nicely marbled beef chunks) salt and pepper 2 tablespoons oil 10 cups water 3 mounded tablespoons good quality beef base* 3 stalks celery (about 2 cups), chopped 2 onions, chopped 5 cloves garlic, minced 1 large potato, 

Cheesy Smoked Sausage & Potato Casserole

Cheesy Smoked Sausage & Potato Casserole

INGREDIENTS: 3 cups Idaho potatoes, peeled, boiled, and cut into cubes 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage 1/8 teaspoon paprika

Parmesan Zucchini Tomato Chicken Spaghetti

Parmesan Zucchini Tomato Chicken Spaghetti

INGREDIENTS: 1 tablespoon olive oil 1 small zucchini, sliced salt 1 teaspoon olive oil 1 lb chicken breast, uncooked, sliced 1/4 cup basil pesto 8 oz spaghetti, uncooked (use gluten free spaghetti, for gluten free version) 1 cup red cherry tomatoes, each sliced in half 

Creamy Mozzarella Shrimp Pasta

Creamy Mozzarella Shrimp Pasta

INGREDIENTS: Pasta: 8 oz penne pasta (for gluten free, use gluten free brown rice pasta) Shrimp: 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil) 1 pound shrimp, without shells, and deveined 3 large garlic cloves, minced 1/4 teaspoon 

Copycat Applebee’s Hot Artichoke and Spinach Dip

Copycat Applebee’s Hot Artichoke and Spinach Dip

INGREDIENTS:

CAJUN SHRIMP IN FOIL

CAJUN SHRIMP IN FOIL

INGREDIENTS: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, seeded and cut into thin 

Spinach Salad with Warm Bacon Honey Mustard Vinaigrette

Spinach Salad with Warm Bacon Honey Mustard Vinaigrette

INGREDIENTS: 4 slices bacon 2 cloves garlic finely minced 1/4 cup cider vinegar 2 tablespoons Dijon mustard 1/4 cup honey 1/2 teaspoon sea salt 1/4 teaspoon fresh cracked black pepper 1/3 cup olive oil 10 cups baby spinach 3 hard boiled eggs peeled and sliced