HAM AND POTATO CORN CHOWDER
1-Heat the oil in a large saucepan over medium-high heat, add the onions, carrots, and celery and cook until tender, about 8-10 minutes.
2-Mix in the garlic, thyme, and flour and cook until the flour is lightly browned about 2-3 minutes.
3-Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender about 10-12 minutes.
4-Add the ham and corn, cook until heated and season with salt and pepper.To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button