CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN

CROCKPOT BROWN SUGAR BALSAMIC GLAZED PORK TENDERLOIN

Serves: 6

INGREDIENTS:

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce
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