Cherry Pineapple Dump Cake
Prep time: 5 mins Cook time: 55 mins Total time: 1 hour
Serving: 8 Servings
I first tried this cake at a party and it was made by a gal in our church, Tanya M, who got the recipe from her sister Natalya K, who got the recipe from a friend, Tanya O. When a recipe makes its way around the block, you know it’s gonna be a good one! Thank you ladies for passing it along :).
20 oz crushed pineapple, undrained (we used Dole)
21 oz cherry pie filling (we used Duncan Hines)
1 pkg moist yellow cake mix (we used Betty Crocker)
½ – 1 cup shaved almonds or chopped walnuts
½ cup (1 stick) butter, melted
Preheat oven to 350˚. Butter bottom and sides of a 9×13 inch baking pan.
Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling…..