CABBAGE CASSEROLE IN ONE POT SO MUCH EASIER THAN CABBAGE ROLLS
2 lbs. ground beef
Salt and pepper or creole seasoning
1 onion, chopped
1 cup rice, uncooked
3 large handfuls of roughly chopped cabbage
1 8 oz. can tomato sauce
2 cups of water
1 14 oz. can diced tomatoes, undrained (or Rotel if you want a bit spicy)
1 cup shredded cheese (Colby Jack or your favorite)
1. Season and brown ground beef and onions. Drain off grease.
2. Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce can twice) and diced tomatoes. Stir….